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BLDC1020
CA
British Columbia Institute of Technology
The main purpose of the budget is to organize, plan, track and improve the overall financial condition of an individual or organization. It helps in controlling the spending and ensure consistent spending and investing of the income.
The budget is prepared at the beginning of any initiative. The preparation method should be comprehensively regimented so as to ensure that the budget is ready at the beginning of an initiative, fiscal year or at the beginning of a project.
The budget policy is the adopted framework that helps in the clarification of the budget process.
The purpose for the budget policy is to help in addressing the roles and responsibilities during the budgeting process, the existing timelines, various definition of terms that lead to a balanced budget and the budget control.
Hotels and other organizations engage in budgeting since it helps in estimating the general revenue expected in the firm, planning of their expenditure and it helps in restricting ant=y expenditure that is not planned. It ensures that hotels and organizations allocate money to activities that ill lead to the attainment of the strategic objectives in the firm.
The budget is considered as a guide by doing the comparison of the actual expenses with the allocated expenses in the budget thus it helps the executive house keeper to ensure efficiency. They are able to ensure that the actual expenses incurred are according to the budgeted amount.
Budget is necessary to the chief engineer lies on its ability to help in the prevention of unnecessary costs and help in the optimal allocation of the right amount of the budget according to the corresponding needs of the project.
Budget preparation is a long process that usually takes a longer period of time, with several individuals from different departments taking part in its creation. The budget is developed through a consultative approach which involves the finance department, the project planning team and the reviews of other employees are also considered.
Yes. The Food and Beverages manager should be able to know the budgetary allocation for t rooms division. This is because it will help him in the evaluation and benchmarking on the performance of the division. Also, it can help in the evaluation of different projects within the organization.
The hotel is facing challenge on improving the occupancy of the expensive rooms. This is an expected challenge in the hotelier industry. In order to improve the sales volume of the expensive rooms, the hotel should;
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