FS7003 Food Security And Integrity

Subject Code :
FS7003
Country :
UK
University :
University of Chester

Answer:-

Introduction

Packaging is one of the basic requirements that are required to keep food safe from any contaminations which may either be physical or biological. In the food industry the technology is always getting advanced to ensure that food is packaged in innovative methods and materials that will keep the food safe and will stay fresh for longer. The modified atmospheric packaging is a system that has gained importance as it strives to maintain the quality of food when it reaches the consumer

Aims and Objectives

The main aim of this paper is to focus on the details of modified atmospheric packaging and the effect on meat packaging

Modified Atmosphere Packaging In Meat:

The use of this packaging has been used mainly for raw materials and it has become popular as the demand for meat production (MUSA, 2019).
Increase in demand requires shelf-life to be extended as for meat it is low, therefore for transport purposes to there is a need for packaging that will keep the meat product fresh and safe till it reaches the consumer (MUSA, 2019).
It is essential to retain the red colour of the meat, the coatings on certain packaging material has proven to be helpful such as chitosan coating on the material. This has antimicrobial properties and when used with modified atmospheric packaging helps in keeping the meat safe (Cenci-Goga et al., 2020).

Methodology:

Thermoformed trays are sealed with lidding material.
This will allow bubbles to be produced to flush gas
Gas inside will be replaced with nitrogen and carbon dioxide as it retards spoilage.
A vacuum will be created that will preserve the meat for longer (Boz, Brecht, Pelletier & Butler, 2018).
This will allow bubbles to be produced to flush gas
Gas inside will be replaced with nitrogen and carbon dioxide as it retards spoilage.
A vacuum will be created that will preserve the meat for longer (Boz, Brecht, Pelletier & Butler, 2018).

Modified Atmospheric Packaging Prevents Spoilage of Meat:

This packaging technique ensures fungistatic and bacteriostatic organism do not grow in the presence of carbon dioxide and this is used commonly (Cenci-Goga, Iulietto, Sechi, Borgogni, Karama & Grispoldi, 2020).
It will benefit the meat and enhance the stability of the meat (Cenci-Goga, Iulietto, Sechi, Borgogni, Karama & Grispoldi, 2020).

Modified Atmospheric Packaging Safety :

This packaging is safe for meat as it increases shelf-life along with reduction in the use of preservatives that are generally used.
It allows advancement is the future of meat packaging as it is allowing for transport to places without quality deterioration of the product (Zhang, Meng, Bhandari & Fang, 2016).
The material used is cellophane and has been proven to be beneficial for meat packaging (Tørngren, Darré, Gunvig & Bardenshtein, 2018). Reports state packaging can be a potential risk factor as there growth of anaerobic organisms seen in meat such as Clostridia which could organoleptically change the meat (Peck, & Goodburn, 2020).

Conclusion

The use of modified atmospheric packaging is important and helpful as it is the future of packaging. It will help in extending shelf-life and will maintain the integrity of the product. It has included the benefits of the packaging on meat along with the potential risks of using this packaging.

References:

MUSA, A. A. (2019). Effect of different packaging methods on consumers eating quality of beef. Food and Environment Safety Journal, 18(3).

Tørngren, M. A., Darré, M., Gunvig, A., & Bardenshtein, A. (2018). Case studies of packaging and processing solutions to improve meat quality and safety. Meat science, 144, 149-158.

Zhang, M., Meng, X., Bhandari, B., & Fang, Z. (2016). Recent developments in film and gas research in modified atmosphere packaging of fresh foods. Critical reviews in food science and nutrition, 56(13), 2174-2182.

Peck, M. W., Webb, M. D., & Goodburn, K. E. (2020). Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3° C–8° C. Food Microbiology, 91, 103544Zabrodoska,B;Vorlova,L. Adulteration of Honey and available methods of detection-A review. Acta vet Brno 2015,83,85-102.

Al waili, N., Salam, K., Al Ghamdi, A., Ansari, MJ. Antibiotic pesticide, and microbial contaminants of honey. Human Health Hazards, Sci world J 2012

Fakhlaei; R, Selamat;J, Selamat, Khatib ; A The Toxic Impact of Honey Adulteration . A Review.

Looking for academic assignment samples online? Need professional paper writers to back you up with advanced resources and other addons? Here we are! MyAssignmenthelp.co.uk takes up the responsibility to provide you with the following backups every time, on the move.

Free samples
Signup bonus
Seasonal discounts
Free access to blogs & more

So, now that you are aware of our potential and the numerous perks that we have got in store for you, take a smart call. Our assignment help services in the UK shall make sure to help you secure a straight A+ every semester.

Upto 50% OFF

Order Now

Why Student Prefer Us ?

Top quality papers

We do not compromise when it comes to maintaining high quality that our customers expect from us. Our quality assurance team keeps an eye on this matter.

100% affordable

We are the only company which offers qualitative and custom assignment writing services at low prices. Our charges will not burn your pocket.

Timely delivery

We never delay to deliver the assignments. We are very particular about this. We assure that you will receive your paper on the promised date.

Round the clock support

We assure 24/7 live support. Our customer care executives remain always online. You can call us anytime. We will resolve your issues as early as possible.

Privacy guaranteed

We assure 100% confidentiality of all your personal details. We will not share your information. You can visit our privacy policy page for more details.